Oriental Kebabs
Oriental Kebabs The orient is quite a broad term that was historically used to refer to the lands of the eastern world. I find the term fitting for my kebab recipe as I use a variety of spices from all over the world that will leave a satisfying spicy flavor to any meat you apply them too. This recipe is a great way to take some plain mince to another level, transport yourself to the likes of Turkey, Pakistan, and further, and it's really not that complicated a recipe. Ingredients: · 400 grams of mince. Lamb is best, though if not available to you, then beef mince will also work. This amount works best for two people and should leave you with 5-6 kebabs depending on how you roll it out. · A thumb worth of Ginger – Fresh is always best, but preground will work. · 1 Garlic Clove · ...
